Round kollu noodles, made from horse gram, are highly nutritious and rich in protein, fiber, and essential minerals like iron and calcium. They support digestive health, help regulate blood sugar levels, and aid in weight management, making them beneficial for overall health. Additionally, kollu is known for its antioxidant properties, which promote heart health and boost immunity. These noodles are also gluten-free, making them suitable for those with gluten sensitivities.

Round kuthiravali noodles, made from barnyard millet, are a nutritious choice rich in fiber, protein, and essential minerals like iron and magnesium. They support digestive health, help regulate blood sugar levels, and are beneficial for weight management, making them suitable for diabetics. Additionally, their antioxidant properties promote heart health and boost immunity. Being gluten-free, they cater to those with gluten sensitivities while providing a delicious alternative in various dishes.

Round noodles made from samai (little millet) are highly nutritious, packed with fiber, protein, and essential minerals like iron and calcium. They promote digestive health, help regulate blood sugar levels, and support weight management, making them suitable for diabetics. Additionally, samai noodles are rich in antioxidants, which boost immunity and enhance overall health. Being gluten-free, they cater to those with gluten sensitivities while providing a versatile and delicious meal option.

Round noodles made from soy are rich in protein, making them an excellent source of plant-based nutrition. They provide essential amino acids, support muscle health, and aid in weight management due to their high fiber content. Additionally, soy noodles are low in carbohydrates, which can help regulate blood sugar levels. Their versatile nature allows them to be incorporated into various dishes, enhancing both flavor and nutrition.

Round noodles made from wheat are a popular source of carbohydrates, providing energy for daily activities. They are rich in fiber, especially whole wheat varieties, which promote digestive health and aid in weight management. Additionally, wheat noodles contain essential vitamins and minerals, such as B vitamins and iron, supporting overall health. However, they are not suitable for those with gluten sensitivities, so alternatives may be necessary for those individuals.