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1 kg
Vaadan Samba Rice
Original price was: ₹180.00.₹170.00Current price is: ₹170.00.
1 kg
Vaadan samba rice is nutritious and rich in fiber, promoting digestive health and providing long-lasting energy. It has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The rice’s distinct taste and aroma enhance culinary dishes, while its traditional cultivation supports sustainable farming practices and biodiversity.
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Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kerala mattai rice is a fragrant, short-grain variety that’s rich in nutrients and fiber, promoting better digestion. Its low glycemic index helps maintain stable blood sugar levels, making it suitable for diabetics. Additionally, the rice’s unique flavor enhances various dishes, while its cultivation supports traditional farming practices in Kerala.
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Organic Idli Rice
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Organic idli rice is grown without synthetic pesticides or fertilizers, making it a healthier choice for consumers concerned about chemical exposure. It is rich in carbohydrates and easy to digest, ideal for preparing soft and fluffy idlis. This rice variety also supports sustainable farming practices, promoting biodiversity and soil health. Additionally, its natural flavor enhances the taste of traditional dishes, contributing to a wholesome diet.
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Sivan Samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
1 kg
Sivan Samba rice is known for its rich nutritional profile, offering high fiber content and essential vitamins and minerals. Its low glycemic index makes it a healthier choice for managing blood sugar levels, making it suitable for diabetics. The rice has a distinctive flavor and aroma, enhancing various traditional dishes. Additionally, its cultivation supports sustainable agricultural practices in local communities.
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Kothamalli Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Kothamalli samba rice is known for its rich nutritional profile, providing essential vitamins, minerals, and fiber. Its low glycemic index makes it a healthy option for managing blood sugar levels. The rice has a unique flavor that complements various dishes, and its traditional cultivation methods often promote environmental sustainability and biodiversity.
