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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
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White Ponni Rice
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
White Ponni rice is known for its soft texture and excellent cooking qualities, making it ideal for a variety of dishes. It’s a good source of carbohydrates, providing energy, while also being low in fat. Its nutritional profile includes essential vitamins and minerals, promoting overall health. Additionally, Ponni rice has a pleasant aroma, enhancing the dining experience.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
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Karudan Samba Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Karudan samba rice is rich in fiber and nutrients, promoting digestive health and providing sustained energy. Its low glycemic index makes it a great choice for those managing blood sugar levels. The rice has a distinctive flavor and aroma, enhancing the taste of various dishes, while its traditional cultivation supports biodiversity and sustainable farming practices.
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Organic Idli Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Organic idli rice is grown without synthetic pesticides or fertilizers, making it a healthier choice for consumers concerned about chemical exposure. It is rich in carbohydrates and easy to digest, ideal for preparing soft and fluffy idlis. This rice variety also supports sustainable farming practices, promoting biodiversity and soil health. Additionally, its natural flavor enhances the taste of traditional dishes, contributing to a wholesome diet.
