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1 kg
Soora Kuruvai Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Soora kuruvai rice is prized for its quick cooking time and unique texture, making it ideal for various recipes. It is known for its high nutritional value, including essential vitamins and minerals, which contribute to a balanced diet. This rice variety has a low glycemic index, helping with blood sugar management. Additionally, its traditional cultivation supports local farming practices and biodiversity.
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Navara Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Navara rice is renowned for its medicinal properties, often used in traditional Ayurvedic practices to promote overall health. Rich in antioxidants, vitamins, and minerals, it supports immune function and digestive health. Its low glycemic index makes it beneficial for blood sugar management. Additionally, Navara rice is traditionally grown using sustainable methods, promoting biodiversity and environmental health.
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Kuliyadichan Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kgKuliyadichan rice is a traditional, highly nutritious variety known for its high fiber and antioxidant content. It helps improve digestion, regulate blood sugar levels, and supports heart health. Rich in essential minerals, it boosts immunity, provides sustained energy, and aids in weight management, making it an excellent choice for a healthy diet. -
Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
1 kg
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Karuthakkar rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Soora karuthakkar rice is valued for its rich flavor and distinct aroma, making it a delightful addition to meals. It is high in fiber and essential nutrients, promoting digestive health and overall well-being. With a low glycemic index, it can help regulate blood sugar levels. Additionally, its traditional cultivation methods support sustainable agriculture and biodiversity.
