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1 kg
Soora Kuruvai Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Soora kuruvai rice is prized for its quick cooking time and unique texture, making it ideal for various recipes. It is known for its high nutritional value, including essential vitamins and minerals, which contribute to a balanced diet. This rice variety has a low glycemic index, helping with blood sugar management. Additionally, its traditional cultivation supports local farming practices and biodiversity.
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Thanga Samba Raw Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
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Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
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Sornamassoori Rice
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Sornamassoori rice is known for its light texture and pleasant aroma, making it ideal for a variety of dishes, especially in South Indian cuisine. It is low in glycemic index, which aids in better blood sugar management. Rich in essential nutrients and fiber, it promotes digestive health and overall well-being. Additionally, its cultivation practices support sustainable farming and biodiversity.
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Karuthakkar rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
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Soora karuthakkar rice is valued for its rich flavor and distinct aroma, making it a delightful addition to meals. It is high in fiber and essential nutrients, promoting digestive health and overall well-being. With a low glycemic index, it can help regulate blood sugar levels. Additionally, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
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Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
