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1 kg
Poongar Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Poongar rice is a highly nutritious, traditional rice variety rich in antioxidants, fiber, and essential minerals. It helps improve digestion, regulate blood sugar levels, and boost heart health. This rice also enhances energy levels, supports weight management, and strengthens the immune system, making it a healthy choice for overall wellness
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Kallundai Samba Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kallundai samba rice is celebrated for its unique aroma and flavor, making it a delicious choice for various dishes. It has a low glycemic index, which can aid in better blood sugar control. Additionally, this rice is rich in nutrients and has antioxidant properties, contributing to overall health and well-being. Its traditional cultivation methods also promote sustainable farming practices.
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Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Pisini Rice
Original price was: ₹210.00.₹200.00Current price is: ₹200.00.
1 kg
Pisini rice is prized for its unique flavor and aromatic qualities, making it an excellent choice for a variety of dishes. It’s rich in nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it can aid in managing blood sugar levels. Additionally, its traditional farming practices contribute to biodiversity and sustainable agriculture.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
1 kg
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
