-
1 kg
Pisini Rice
Original price was: ₹210.00.₹200.00Current price is: ₹200.00.
1 kg
Pisini rice is prized for its unique flavor and aromatic qualities, making it an excellent choice for a variety of dishes. It’s rich in nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it can aid in managing blood sugar levels. Additionally, its traditional farming practices contribute to biodiversity and sustainable agriculture.
Related products
-
Poongar Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Poongar rice is a highly nutritious, traditional rice variety rich in antioxidants, fiber, and essential minerals. It helps improve digestion, regulate blood sugar levels, and boost heart health. This rice also enhances energy levels, supports weight management, and strengthens the immune system, making it a healthy choice for overall wellness
-
Kudavazhai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
-
Kuliyadichan Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kgKuliyadichan rice is a traditional, highly nutritious variety known for its high fiber and antioxidant content. It helps improve digestion, regulate blood sugar levels, and supports heart health. Rich in essential minerals, it boosts immunity, provides sustained energy, and aids in weight management, making it an excellent choice for a healthy diet. -
Karuthakkar rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Soora karuthakkar rice is valued for its rich flavor and distinct aroma, making it a delightful addition to meals. It is high in fiber and essential nutrients, promoting digestive health and overall well-being. With a low glycemic index, it can help regulate blood sugar levels. Additionally, its traditional cultivation methods support sustainable agriculture and biodiversity.
