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100 gram
Pepper
Original price was: ₹200.00.₹190.00Current price is: ₹190.00.
100 gram
Pepper is not only a popular spice but also offers several health benefits. It contains piperine, which has antioxidant and anti-inflammatory properties, potentially aiding in digestion and enhancing nutrient absorption. Additionally, pepper may boost metabolism and support weight management. Its antibacterial qualities can also contribute to overall health and immune support.
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Cardamom
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
10 gram
Cardamom is a fragrant spice known for its numerous health benefits. It aids digestion by soothing the gastrointestinal tract and may help reduce bloating and gas. Rich in antioxidants, cardamom can combat oxidative stress and inflammation. Additionally, it has antimicrobial properties and may support oral health by freshening breath and fighting bacteria.
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Bay Leaf
Original price was: ₹30.00.₹25.00Current price is: ₹25.00.
10 gram
Bay leaves offer several health benefits, including aiding digestion by stimulating digestive enzymes and reducing bloating. They are rich in antioxidants, which help combat oxidative stress in the body. Additionally, bay leaves have anti-inflammatory properties and may support respiratory health. Their natural compounds can also contribute to improved blood sugar regulation.
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Cloves
Original price was: ₹20.00.₹15.00Current price is: ₹15.00.
10 gram
Cloves are rich in antioxidants and possess potent anti-inflammatory properties, which can help support overall health. They are known for their antimicrobial effects, making them effective in promoting oral health by fighting bacteria and freshening breath. Cloves may also aid digestion and relieve gastrointestinal discomfort. Additionally, they can help alleviate pain and discomfort due to their natural analgesic properties.
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Asafoetida
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
50 gram
Asafoetida, or hing, is known for its digestive benefits, helping to alleviate bloating and gas. It has anti-inflammatory and antimicrobial properties, which may boost overall health. Additionally, its strong flavor enhances dishes, making it a popular spice in many cuisines, especially in Indian cooking.
