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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Jeeraga samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Jeeraga samba rice is prized for its aromatic qualities and unique flavor, enhancing a variety of dishes. It is rich in nutrients and has a low glycemic index, making it beneficial for blood sugar management. This rice is also known for its digestive health benefits, as it is easy to digest. Additionally, its traditional cultivation methods support sustainable agriculture and preserve local biodiversity.
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Black Kavuni Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
Black Kavuni rice is a nutrient-dense, antioxidant-rich variety that promotes overall health. It is high in fiber, which aids digestion and supports heart health. Its anthocyanin content helps fight inflammation and improve blood circulation, while also being a good source of iron and essential minerals for better energy and immunity
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Organic Idli Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Organic idli rice is grown without synthetic pesticides or fertilizers, making it a healthier choice for consumers concerned about chemical exposure. It is rich in carbohydrates and easy to digest, ideal for preparing soft and fluffy idlis. This rice variety also supports sustainable farming practices, promoting biodiversity and soil health. Additionally, its natural flavor enhances the taste of traditional dishes, contributing to a wholesome diet.
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Sornamassoori Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Sornamassoori rice is known for its light texture and pleasant aroma, making it ideal for a variety of dishes, especially in South Indian cuisine. It is low in glycemic index, which aids in better blood sugar management. Rich in essential nutrients and fiber, it promotes digestive health and overall well-being. Additionally, its cultivation practices support sustainable farming and biodiversity.
