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1 kg
Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Pisini Rice
Original price was: ₹210.00.₹200.00Current price is: ₹200.00.
1 kg
Pisini rice is prized for its unique flavor and aromatic qualities, making it an excellent choice for a variety of dishes. It’s rich in nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it can aid in managing blood sugar levels. Additionally, its traditional farming practices contribute to biodiversity and sustainable agriculture.
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Navara Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Navara rice is renowned for its medicinal properties, often used in traditional Ayurvedic practices to promote overall health. Rich in antioxidants, vitamins, and minerals, it supports immune function and digestive health. Its low glycemic index makes it beneficial for blood sugar management. Additionally, Navara rice is traditionally grown using sustainable methods, promoting biodiversity and environmental health.
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Kattuyanam Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
1 kg
Kattuyanam rice is a highly nutritious, traditional rice variety known for its rich antioxidant and fiber content. It helps regulate blood sugar levels, improve digestion, and promote heart health. Packed with essential minerals, it boosts immunity, enhances energy, and supports overall well-being, making it a healthy addition to any diet.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
1 kg
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
