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Kothamalli Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
Kothamalli samba rice is known for its rich nutritional profile, providing essential vitamins, minerals, and fiber. Its low glycemic index makes it a healthy option for managing blood sugar levels. The rice has a unique flavor that complements various dishes, and its traditional cultivation methods often promote environmental sustainability and biodiversity.
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White Ponni Rice
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
White Ponni rice is known for its soft texture and excellent cooking qualities, making it ideal for a variety of dishes. It’s a good source of carbohydrates, providing energy, while also being low in fat. Its nutritional profile includes essential vitamins and minerals, promoting overall health. Additionally, Ponni rice has a pleasant aroma, enhancing the dining experience.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Sivan Samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Sivan Samba rice is known for its rich nutritional profile, offering high fiber content and essential vitamins and minerals. Its low glycemic index makes it a healthier choice for managing blood sugar levels, making it suitable for diabetics. The rice has a distinctive flavor and aroma, enhancing various traditional dishes. Additionally, its cultivation supports sustainable agricultural practices in local communities.
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Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
