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1 kg
Kothamalli Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Kothamalli samba rice is known for its rich nutritional profile, providing essential vitamins, minerals, and fiber. Its low glycemic index makes it a healthy option for managing blood sugar levels. The rice has a unique flavor that complements various dishes, and its traditional cultivation methods often promote environmental sustainability and biodiversity.
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Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
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Thooyamalli raw rice
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
1 kg
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
1 kg
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Kerala Mattai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kerala mattai rice is a fragrant, short-grain variety that’s rich in nutrients and fiber, promoting better digestion. Its low glycemic index helps maintain stable blood sugar levels, making it suitable for diabetics. Additionally, the rice’s unique flavor enhances various dishes, while its cultivation supports traditional farming practices in Kerala.
