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Kicchili Samba Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Kicchili samba rice is celebrated for its fragrant aroma and slightly sticky texture, making it ideal for various dishes. It is rich in essential nutrients and has a low glycemic index, which helps in managing blood sugar levels. This rice variety is also easily digestible, promoting digestive health. Additionally, its traditional cultivation supports sustainable farming practices and biodiversity.
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Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Black Kavuni Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
Black Kavuni rice is a nutrient-dense, antioxidant-rich variety that promotes overall health. It is high in fiber, which aids digestion and supports heart health. Its anthocyanin content helps fight inflammation and improve blood circulation, while also being a good source of iron and essential minerals for better energy and immunity
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Kerala Mattai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
Kerala mattai rice is a fragrant, short-grain variety that’s rich in nutrients and fiber, promoting better digestion. Its low glycemic index helps maintain stable blood sugar levels, making it suitable for diabetics. Additionally, the rice’s unique flavor enhances various dishes, while its cultivation supports traditional farming practices in Kerala.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
