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Kicchili Samba Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Kicchili samba rice is celebrated for its fragrant aroma and slightly sticky texture, making it ideal for various dishes. It is rich in essential nutrients and has a low glycemic index, which helps in managing blood sugar levels. This rice variety is also easily digestible, promoting digestive health. Additionally, its traditional cultivation supports sustainable farming practices and biodiversity.
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Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
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Jeeraga samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Jeeraga samba rice is prized for its aromatic qualities and unique flavor, enhancing a variety of dishes. It is rich in nutrients and has a low glycemic index, making it beneficial for blood sugar management. This rice is also known for its digestive health benefits, as it is easy to digest. Additionally, its traditional cultivation methods support sustainable agriculture and preserve local biodiversity.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
