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Karudan Samba Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Karudan samba rice is rich in fiber and nutrients, promoting digestive health and providing sustained energy. Its low glycemic index makes it a great choice for those managing blood sugar levels. The rice has a distinctive flavor and aroma, enhancing the taste of various dishes, while its traditional cultivation supports biodiversity and sustainable farming practices.
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Mani Samba Rice
Original price was: ₹250.00.₹230.00Current price is: ₹230.00.
Mani Samba rice is valued for its nutty flavor and fluffy texture, making it an excellent choice for various South Indian dishes. It is rich in nutrients and fiber, promoting better digestion and overall health. With a low glycemic index, this rice helps maintain stable blood sugar levels, making it suitable for those with diabetes. Additionally, its cultivation supports traditional agricultural practices, contributing to local farming communities.
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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Sornamassoori Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Sornamassoori rice is known for its light texture and pleasant aroma, making it ideal for a variety of dishes, especially in South Indian cuisine. It is low in glycemic index, which aids in better blood sugar management. Rich in essential nutrients and fiber, it promotes digestive health and overall well-being. Additionally, its cultivation practices support sustainable farming and biodiversity.
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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
