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1 kg
Karudan Samba Rice
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
1 kg
Karudan samba rice is rich in fiber and nutrients, promoting digestive health and providing sustained energy. Its low glycemic index makes it a great choice for those managing blood sugar levels. The rice has a distinctive flavor and aroma, enhancing the taste of various dishes, while its traditional cultivation supports biodiversity and sustainable farming practices.
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Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
1 kg
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
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Thooyamalli raw rice
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
1 kg
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Jeeraga samba Rice
Original price was: ₹200.00.₹180.00Current price is: ₹180.00.
1 kg
Jeeraga samba rice is prized for its aromatic qualities and unique flavor, enhancing a variety of dishes. It is rich in nutrients and has a low glycemic index, making it beneficial for blood sugar management. This rice is also known for its digestive health benefits, as it is easy to digest. Additionally, its traditional cultivation methods support sustainable agriculture and preserve local biodiversity.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
1 kg
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
