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1 kg
Kaalanamak Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
1 kg
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
1 kg
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
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Rakthashali Rice
Original price was: ₹230.00.₹220.00Current price is: ₹220.00.
1 kg
Rakthashali rice is known for its vibrant red color and nutty flavor, making it a nutritious addition to meals. It is rich in antioxidants, vitamins, and minerals, which can support overall health and boost immunity. With a low glycemic index, it is beneficial for blood sugar regulation. Additionally, its traditional cultivation practices promote sustainability and biodiversity in agriculture.
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Bamboo Rice
Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
1 kg
Bamboo rice is a nutritious, gluten-free grain rich in fiber, protein, and essential minerals like magnesium and potassium. It helps improve digestion, boosts energy levels, and supports heart health. With its low glycemic index, bamboo rice is also a great option for managing blood sugar levels.
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Soora Kuruvai Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Soora kuruvai rice is prized for its quick cooking time and unique texture, making it ideal for various recipes. It is known for its high nutritional value, including essential vitamins and minerals, which contribute to a balanced diet. This rice variety has a low glycemic index, helping with blood sugar management. Additionally, its traditional cultivation supports local farming practices and biodiversity.
