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Iluppaipoo Samba Rice
Original price was: ₹270.00.₹250.00Current price is: ₹250.00.
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
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Thooyamalli raw rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Kothamalli Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
Kothamalli samba rice is known for its rich nutritional profile, providing essential vitamins, minerals, and fiber. Its low glycemic index makes it a healthy option for managing blood sugar levels. The rice has a unique flavor that complements various dishes, and its traditional cultivation methods often promote environmental sustainability and biodiversity.
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Salem Sanna Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Salem Sanna rice is prized for its fluffy texture and unique aroma, making it a favorite in South Indian cuisine. It is rich in carbohydrates and provides sustained energy, while its moderate glycemic index helps maintain stable blood sugar levels. Additionally, this rice variety is high in fiber, promoting digestive health. Its cultivation supports local farmers and traditional agricultural practices, contributing to regional food diversity.
