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1 kg
Black Kavuni Rice
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.
1 kg
Black Kavuni rice is a nutrient-dense, antioxidant-rich variety that promotes overall health. It is high in fiber, which aids digestion and supports heart health. Its anthocyanin content helps fight inflammation and improve blood circulation, while also being a good source of iron and essential minerals for better energy and immunity
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Kaalanamak Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
1 kg
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
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Kudavazhai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
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Rakthashali Rice
Original price was: ₹230.00.₹220.00Current price is: ₹220.00.
1 kg
Rakthashali rice is known for its vibrant red color and nutty flavor, making it a nutritious addition to meals. It is rich in antioxidants, vitamins, and minerals, which can support overall health and boost immunity. With a low glycemic index, it is beneficial for blood sugar regulation. Additionally, its traditional cultivation practices promote sustainability and biodiversity in agriculture.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
1 kg
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
