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1 kg
Black Kavuni Rice
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.
1 kg
Black Kavuni rice is a nutrient-dense, antioxidant-rich variety that promotes overall health. It is high in fiber, which aids digestion and supports heart health. Its anthocyanin content helps fight inflammation and improve blood circulation, while also being a good source of iron and essential minerals for better energy and immunity
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Sornamassoori Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Sornamassoori rice is known for its light texture and pleasant aroma, making it ideal for a variety of dishes, especially in South Indian cuisine. It is low in glycemic index, which aids in better blood sugar management. Rich in essential nutrients and fiber, it promotes digestive health and overall well-being. Additionally, its cultivation practices support sustainable farming and biodiversity.
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Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
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Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Kullakkar Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
1 kg
Kullakkar rice is a traditional, nutrient-dense variety known for its high fiber and antioxidant content. It aids in digestion, regulates blood sugar levels, and promotes heart health. Rich in essential minerals, it also boosts energy, enhances immunity, and supports overall well-being, making it a wholesome choice for a balanced diet.
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Vadan Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Vadan samba rice is celebrated for its fragrant aroma and slightly chewy texture, making it a delicious choice for various cuisines. It is rich in nutrients and fiber, supporting digestive health and providing sustained energy. With a low glycemic index, it can help in maintaining stable blood sugar levels. Additionally, its traditional cultivation practices promote environmental sustainability and biodiversity.
