Pasta kambu pear, made from pearl millet, is a highly nutritious choice rich in fiber, protein, and essential minerals like iron and calcium. It supports digestive health, aids in weight management, and helps regulate blood sugar levels, making it ideal for diabetics. Additionally, its antioxidant properties promote heart health and enhance immunity. Being gluten-free, pasta kambu pear is suitable for those with gluten sensitivities, offering a delicious and wholesome alternative to traditional pasta.

Pasta kuthiraivali, made from barnyard millet, is a nutritious option rich in fiber, protein, and essential minerals like iron and magnesium. It supports digestive health, helps regulate blood sugar levels, and aids in weight management, making it suitable for diabetics. Additionally, its antioxidant properties promote heart health and boost immunity. Being gluten-free, pasta kuthiraivali is a great choice for those with gluten sensitivities, providing a tasty and versatile alternative to traditional pasta.

Pasta made from red rice is packed with antioxidants, vitamins, and minerals, promoting overall health. Its high fiber content aids digestion and helps regulate blood sugar levels. Additionally, red rice is a good source of complex carbohydrates, providing sustained energy. Its natural pigments may also contribute to heart health and reduce inflammation.

Pasta made from samai (little millet) is a nutritious option rich in fiber, vitamins, and minerals, promoting digestive health and overall wellness. It has a low glycemic index, making it beneficial for blood sugar management. Additionally, samai is gluten-free, making it suitable for those with gluten sensitivities, while its high protein content supports muscle health.