Round kambuaa noodles, made from the nutritious Kambu (pearl millet), are rich in protein, fiber, and essential minerals like iron and magnesium. They promote digestive health, aid in weight management, and help regulate blood sugar levels, making them ideal for diabetics. Additionally, their antioxidant properties support heart health and boost immunity. Being gluten-free, these noodles are suitable for those with gluten sensitivities while offering a delicious and wholesome meal option.

Round kollu noodles, made from horse gram, are highly nutritious and rich in protein, fiber, and essential minerals like iron and calcium. They support digestive health, help regulate blood sugar levels, and aid in weight management, making them beneficial for overall health. Additionally, kollu is known for its antioxidant properties, which promote heart health and boost immunity. These noodles are also gluten-free, making them suitable for those with gluten sensitivities.

Round noodles made from ragi (finger millet) are highly nutritious, rich in calcium, iron, and fiber, which support bone health and aid digestion. They help regulate blood sugar levels, making them a great option for diabetics. Ragi noodles also promote weight management due to their high fiber content, enhancing satiety. Additionally, being gluten-free, they are suitable for those with gluten sensitivities while providing a delicious and wholesome meal alternative.

Round noodles made from samai (little millet) are highly nutritious, packed with fiber, protein, and essential minerals like iron and calcium. They promote digestive health, help regulate blood sugar levels, and support weight management, making them suitable for diabetics. Additionally, samai noodles are rich in antioxidants, which boost immunity and enhance overall health. Being gluten-free, they cater to those with gluten sensitivities while providing a versatile and delicious meal option.