Pasta kambu pear, made from pearl millet, is a highly nutritious choice rich in fiber, protein, and essential minerals like iron and calcium. It supports digestive health, aids in weight management, and helps regulate blood sugar levels, making it ideal for diabetics. Additionally, its antioxidant properties promote heart health and enhance immunity. Being gluten-free, pasta kambu pear is suitable for those with gluten sensitivities, offering a delicious and wholesome alternative to traditional pasta.

Pasta ragi finger, made from finger millet (ragi), is a nutritious option that offers several benefits. It’s high in calcium, iron, and dietary fiber, promoting bone health and aiding digestion. Additionally, it has a low glycemic index, making it suitable for managing blood sugar levels. Its gluten-free nature also makes it a great choice for those with gluten sensitivities.

Pasta made from red rice is packed with antioxidants, vitamins, and minerals, promoting overall health. Its high fiber content aids digestion and helps regulate blood sugar levels. Additionally, red rice is a good source of complex carbohydrates, providing sustained energy. Its natural pigments may also contribute to heart health and reduce inflammation.

Pasta made from varagu (kodo millet) is a nutrient-dense option that is high in fiber, promoting healthy digestion and satiety. It has a low glycemic index, making it suitable for blood sugar management. Rich in essential minerals like magnesium and phosphorus, varagu also supports bone health and overall metabolic function. Additionally, being gluten-free, it’s a great choice for those with gluten sensitivities.