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White Ponni Rice
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
White Ponni rice is known for its soft texture and excellent cooking qualities, making it ideal for a variety of dishes. It’s a good source of carbohydrates, providing energy, while also being low in fat. Its nutritional profile includes essential vitamins and minerals, promoting overall health. Additionally, Ponni rice has a pleasant aroma, enhancing the dining experience.
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Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Hand Pound Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Hand pound rice retains more nutrients compared to polished varieties, as the milling process preserves the bran and germ layers. This rice is high in fiber, promoting better digestion and overall gut health. Its rich flavor and texture enhance the taste of dishes, making it a preferred choice in traditional cooking. Additionally, using hand pound rice supports local farming and sustainable practices, connecting consumers to their food sources.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
