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Vaadan Samba Rice
Original price was: ₹180.00.₹170.00Current price is: ₹170.00.
Vaadan samba rice is nutritious and rich in fiber, promoting digestive health and providing long-lasting energy. It has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The rice’s distinct taste and aroma enhance culinary dishes, while its traditional cultivation supports sustainable farming practices and biodiversity.
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White Ponni Rice
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
White Ponni rice is known for its soft texture and excellent cooking qualities, making it ideal for a variety of dishes. It’s a good source of carbohydrates, providing energy, while also being low in fat. Its nutritional profile includes essential vitamins and minerals, promoting overall health. Additionally, Ponni rice has a pleasant aroma, enhancing the dining experience.
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Mani Samba Rice
Original price was: ₹250.00.₹230.00Current price is: ₹230.00.
Mani Samba rice is valued for its nutty flavor and fluffy texture, making it an excellent choice for various South Indian dishes. It is rich in nutrients and fiber, promoting better digestion and overall health. With a low glycemic index, this rice helps maintain stable blood sugar levels, making it suitable for those with diabetes. Additionally, its cultivation supports traditional agricultural practices, contributing to local farming communities.
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Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
