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Vaadan Samba Rice
Original price was: ₹180.00.₹170.00Current price is: ₹170.00.
Vaadan samba rice is nutritious and rich in fiber, promoting digestive health and providing long-lasting energy. It has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The rice’s distinct taste and aroma enhance culinary dishes, while its traditional cultivation supports sustainable farming practices and biodiversity.
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Karudan Samba Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Karudan samba rice is rich in fiber and nutrients, promoting digestive health and providing sustained energy. Its low glycemic index makes it a great choice for those managing blood sugar levels. The rice has a distinctive flavor and aroma, enhancing the taste of various dishes, while its traditional cultivation supports biodiversity and sustainable farming practices.
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Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
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Thooyamalli raw rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Kicchili Samba Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Kicchili samba rice is celebrated for its fragrant aroma and slightly sticky texture, making it ideal for various dishes. It is rich in essential nutrients and has a low glycemic index, which helps in managing blood sugar levels. This rice variety is also easily digestible, promoting digestive health. Additionally, its traditional cultivation supports sustainable farming practices and biodiversity.
