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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
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Iluppaipoo Samba Rice
Original price was: ₹270.00.₹250.00Current price is: ₹250.00.
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
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Organic Idli Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Organic idli rice is grown without synthetic pesticides or fertilizers, making it a healthier choice for consumers concerned about chemical exposure. It is rich in carbohydrates and easy to digest, ideal for preparing soft and fluffy idlis. This rice variety also supports sustainable farming practices, promoting biodiversity and soil health. Additionally, its natural flavor enhances the taste of traditional dishes, contributing to a wholesome diet.
