-
1 kg
Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
1 kg
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
Related products
-
Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
1 kg
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
-
Kudavazhai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
-
Sivan Samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
1 kg
Sivan Samba rice is known for its rich nutritional profile, offering high fiber content and essential vitamins and minerals. Its low glycemic index makes it a healthier choice for managing blood sugar levels, making it suitable for diabetics. The rice has a distinctive flavor and aroma, enhancing various traditional dishes. Additionally, its cultivation supports sustainable agricultural practices in local communities.
-
Iluppaipoo Samba Rice
Original price was: ₹200.00.₹180.00Current price is: ₹180.00.
1 kg
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
