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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
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Thooyamalli raw rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Iluppaipoo Samba Rice
Original price was: ₹270.00.₹250.00Current price is: ₹250.00.
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
