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Sorghum Flakes
Original price was: ₹220.00.₹200.00Current price is: ₹200.00.
Sorghum flakes are a nutritious grain option high in fiber, protein, and essential minerals like iron and magnesium. They promote digestive health, support weight management, and help stabilize blood sugar levels, making them suitable for diabetics. Rich in antioxidants, they also contribute to heart health and boost immunity. Additionally, being gluten-free, they are a great choice for those with gluten sensitivities.
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Round Noodles Kollu
Original price was: ₹70.00.₹65.00Current price is: ₹65.00.
Round kollu noodles, made from horse gram, are highly nutritious and rich in protein, fiber, and essential minerals like iron and calcium. They support digestive health, help regulate blood sugar levels, and aid in weight management, making them beneficial for overall health. Additionally, kollu is known for its antioxidant properties, which promote heart health and boost immunity. These noodles are also gluten-free, making them suitable for those with gluten sensitivities.
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Aval Red Rice
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
Aval red rice is rich in antioxidants, particularly anthocyanins, which help combat oxidative stress and inflammation. It is high in fiber, promoting digestive health and aiding in weight management. Additionally, this nutritious rice variety supports heart health and may help regulate blood sugar levels. Its unique flavor and texture make it a versatile ingredient in various dishes.
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Ragi
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
Ragi, or finger millet, is a nutrient-dense grain rich in calcium, iron, and dietary fiber. It helps in managing weight and blood sugar levels, making it a great option for diabetics. Additionally, its antioxidant properties support overall health and improve bone strength, making it a fantastic choice for both children and adults.
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Little Millet Flakes
Original price was: ₹260.00.₹250.00Current price is: ₹250.00.
Little millet flakes are a nutritious choice rich in fiber, protein, and essential nutrients like iron and calcium. They promote digestive health, support weight management, and help stabilize blood sugar levels, making them ideal for diabetics. Additionally, their antioxidant properties boost immunity and overall well-being. Being gluten-free, they cater to those with gluten sensitivities while adding versatility to various dishes.
