-
1 kg
Sivan Samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
1 kg
Sivan Samba rice is known for its rich nutritional profile, offering high fiber content and essential vitamins and minerals. Its low glycemic index makes it a healthier choice for managing blood sugar levels, making it suitable for diabetics. The rice has a distinctive flavor and aroma, enhancing various traditional dishes. Additionally, its cultivation supports sustainable agricultural practices in local communities.
Related products
-
Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
1 kg
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
-
Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
1 kg
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
-
Iluppaipoo Samba Rice
Original price was: ₹200.00.₹180.00Current price is: ₹180.00.
1 kg
Iluppaipoo samba rice is rich in nutrients, offering a good source of fiber and essential minerals. It has a low glycemic index, making it suitable for those managing blood sugar levels. Its unique flavor and aroma enhance the taste of various dishes, while its traditional cultivation methods often promote sustainable farming practices.
-
Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
1 kg
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
