Semiya kambu, made from pearl millet, is a highly nutritious option rich in fiber, protein, and essential minerals like iron and calcium. It supports digestive health, helps regulate blood sugar levels, and aids in weight management, making it suitable for diabetics. Additionally, its antioxidant properties promote heart health and boost immunity. Being gluten-free, it caters to those with gluten sensitivities while offering a delicious alternative to traditional wheat-based semiya.