Round noodles made from viragu (barnyard millet) are a nutritious option rich in fiber, protein, and essential minerals like iron and magnesium. They support digestive health, help regulate blood sugar levels, and aid in weight management, making them beneficial for diabetics. Additionally, viragu noodles are packed with antioxidants that promote heart health and boost immunity. Being gluten-free, they cater to those with gluten sensitivities while providing a tasty and versatile meal choice.