Round noodles made from ragi (finger millet) are highly nutritious, rich in calcium, iron, and fiber, which support bone health and aid digestion. They help regulate blood sugar levels, making them a great option for diabetics. Ragi noodles also promote weight management due to their high fiber content, enhancing satiety. Additionally, being gluten-free, they are suitable for those with gluten sensitivities while providing a delicious and wholesome meal alternative.