Round kollu noodles, made from horse gram, are highly nutritious and rich in protein, fiber, and essential minerals like iron and calcium. They support digestive health, help regulate blood sugar levels, and aid in weight management, making them beneficial for overall health. Additionally, kollu is known for its antioxidant properties, which promote heart health and boost immunity. These noodles are also gluten-free, making them suitable for those with gluten sensitivities.