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Rakthashali Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Rakthashali rice is known for its vibrant red color and nutty flavor, making it a nutritious addition to meals. It is rich in antioxidants, vitamins, and minerals, which can support overall health and boost immunity. With a low glycemic index, it is beneficial for blood sugar regulation. Additionally, its traditional cultivation practices promote sustainability and biodiversity in agriculture.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
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Kicchili Samba Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Kicchili samba rice is celebrated for its fragrant aroma and slightly sticky texture, making it ideal for various dishes. It is rich in essential nutrients and has a low glycemic index, which helps in managing blood sugar levels. This rice variety is also easily digestible, promoting digestive health. Additionally, its traditional cultivation supports sustainable farming practices and biodiversity.
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Sornamassoori Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Sornamassoori rice is known for its light texture and pleasant aroma, making it ideal for a variety of dishes, especially in South Indian cuisine. It is low in glycemic index, which aids in better blood sugar management. Rich in essential nutrients and fiber, it promotes digestive health and overall well-being. Additionally, its cultivation practices support sustainable farming and biodiversity.
