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Rakthashali Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Rakthashali rice is known for its vibrant red color and nutty flavor, making it a nutritious addition to meals. It is rich in antioxidants, vitamins, and minerals, which can support overall health and boost immunity. With a low glycemic index, it is beneficial for blood sugar regulation. Additionally, its traditional cultivation practices promote sustainability and biodiversity in agriculture.
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Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
Sornamassoori rice is known for its light texture and pleasant aroma, making it ideal for a variety of dishes, especially in South Indian cuisine. It is low in glycemic index, which aids in better blood sugar management. Rich in essential nutrients and fiber, it promotes digestive health and overall well-being. Additionally, its cultivation practices support sustainable farming and biodiversity.
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Kuliyadichan Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Kuliyadichan rice is a traditional, highly nutritious variety known for its high fiber and antioxidant content. It helps improve digestion, regulate blood sugar levels, and supports heart health. Rich in essential minerals, it boosts immunity, provides sustained energy, and aids in weight management, making it an excellent choice for a healthy diet. -
Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
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Vadan Samba Rice
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
Vadan samba rice is celebrated for its fragrant aroma and slightly chewy texture, making it a delicious choice for various cuisines. It is rich in nutrients and fiber, supporting digestive health and providing sustained energy. With a low glycemic index, it can help in maintaining stable blood sugar levels. Additionally, its traditional cultivation practices promote environmental sustainability and biodiversity.
