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1 kg
Pisini Rice
Original price was: ₹210.00.₹200.00Current price is: ₹200.00.
1 kg
Pisini rice is prized for its unique flavor and aromatic qualities, making it an excellent choice for a variety of dishes. It’s rich in nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it can aid in managing blood sugar levels. Additionally, its traditional farming practices contribute to biodiversity and sustainable agriculture.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
1 kg
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
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Vadan Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Vadan samba rice is celebrated for its fragrant aroma and slightly chewy texture, making it a delicious choice for various cuisines. It is rich in nutrients and fiber, supporting digestive health and providing sustained energy. With a low glycemic index, it can help in maintaining stable blood sugar levels. Additionally, its traditional cultivation practices promote environmental sustainability and biodiversity.
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Kicchili Samba Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
1 kg
Kicchili samba rice is celebrated for its fragrant aroma and slightly sticky texture, making it ideal for various dishes. It is rich in essential nutrients and has a low glycemic index, which helps in managing blood sugar levels. This rice variety is also easily digestible, promoting digestive health. Additionally, its traditional cultivation supports sustainable farming practices and biodiversity.
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Thooyamalli raw rice
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
1 kg
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
