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Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Thanga Samba Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Thanga samba rice is renowned for its rich flavor and aroma, making it a delightful addition to various dishes. It is packed with nutrients, including vitamins and minerals, which support overall health. With a low glycemic index, it helps in maintaining stable blood sugar levels. Additionally, its traditional cultivation methods promote sustainable agriculture and enhance biodiversity.
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Kerala Mattai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
Kerala mattai rice is a fragrant, short-grain variety that’s rich in nutrients and fiber, promoting better digestion. Its low glycemic index helps maintain stable blood sugar levels, making it suitable for diabetics. Additionally, the rice’s unique flavor enhances various dishes, while its cultivation supports traditional farming practices in Kerala.
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Vaadan Samba Rice
Original price was: ₹180.00.₹170.00Current price is: ₹170.00.
Vaadan samba rice is nutritious and rich in fiber, promoting digestive health and providing long-lasting energy. It has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The rice’s distinct taste and aroma enhance culinary dishes, while its traditional cultivation supports sustainable farming practices and biodiversity.
