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1 kg
Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
1 kg
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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Attur Kichili Rice
Original price was: ₹160.00.₹130.00Current price is: ₹130.00.
1 kg
Attur Kichili rice is celebrated for its unique flavor and aroma, enhancing the taste of various dishes. It’s a rich source of nutrients, including carbohydrates and fiber, promoting better digestion and sustained energy. This traditional variety is also known for its low glycemic index, making it suitable for those managing blood sugar levels. Additionally, its cultivation supports local agriculture and traditional farming practices.
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Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
1 kg
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
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Parakkum Sittu Rice
Original price was: ₹170.00.₹160.00Current price is: ₹160.00.
1 kg
Parakkum sittu rice is known for its high nutritional value, being rich in fiber, vitamins, and minerals. It has a low glycemic index, making it beneficial for blood sugar management. The rice’s unique texture and taste enhance dishes, while its traditional cultivation methods often support sustainable agriculture.
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Vaadan Samba Rice
Original price was: ₹180.00.₹170.00Current price is: ₹170.00.
1 kg
Vaadan samba rice is nutritious and rich in fiber, promoting digestive health and providing long-lasting energy. It has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The rice’s distinct taste and aroma enhance culinary dishes, while its traditional cultivation supports sustainable farming practices and biodiversity.
