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Milaku Samba Rice
Original price was: ₹230.00.₹200.00Current price is: ₹200.00.
Milaku samba rice is highly nutritious, packed with fiber, vitamins, and minerals that support overall health. Its low glycemic index helps in managing blood sugar levels effectively. The rice offers a unique flavor and texture that enriches various recipes, and its traditional cultivation methods often emphasize sustainability and biodiversity in agriculture.
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White Ponni Rice
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
White Ponni rice is known for its soft texture and excellent cooking qualities, making it ideal for a variety of dishes. It’s a good source of carbohydrates, providing energy, while also being low in fat. Its nutritional profile includes essential vitamins and minerals, promoting overall health. Additionally, Ponni rice has a pleasant aroma, enhancing the dining experience.
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Kudavazhai Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
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Thooyamalli raw rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
