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1 kg
Mapillai Samba Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kg
Mapillai Samba rice is a highly nutritious, traditional variety known for its high fiber content and rich mineral profile. It helps regulate blood sugar levels, promotes digestion, and supports heart health. This rice is also known for boosting energy levels and improving immunity, making it an excellent choice for overall well-being.
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Kudavazhai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
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Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
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Kullakkar Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
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Kullakkar rice is a traditional, nutrient-dense variety known for its high fiber and antioxidant content. It aids in digestion, regulates blood sugar levels, and promotes heart health. Rich in essential minerals, it also boosts energy, enhances immunity, and supports overall well-being, making it a wholesome choice for a balanced diet.
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Rakthashali Rice
Original price was: ₹230.00.₹220.00Current price is: ₹220.00.
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Rakthashali rice is known for its vibrant red color and nutty flavor, making it a nutritious addition to meals. It is rich in antioxidants, vitamins, and minerals, which can support overall health and boost immunity. With a low glycemic index, it is beneficial for blood sugar regulation. Additionally, its traditional cultivation practices promote sustainability and biodiversity in agriculture.
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Kaalanamak Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
1 kg
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
