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Mani Samba Rice
Original price was: ₹250.00.₹230.00Current price is: ₹230.00.
Mani Samba rice is valued for its nutty flavor and fluffy texture, making it an excellent choice for various South Indian dishes. It is rich in nutrients and fiber, promoting better digestion and overall health. With a low glycemic index, this rice helps maintain stable blood sugar levels, making it suitable for those with diabetes. Additionally, its cultivation supports traditional agricultural practices, contributing to local farming communities.
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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
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Karudan Samba Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Karudan samba rice is rich in fiber and nutrients, promoting digestive health and providing sustained energy. Its low glycemic index makes it a great choice for those managing blood sugar levels. The rice has a distinctive flavor and aroma, enhancing the taste of various dishes, while its traditional cultivation supports biodiversity and sustainable farming practices.
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Vaadan Samba Rice
Original price was: ₹180.00.₹170.00Current price is: ₹170.00.
Vaadan samba rice is nutritious and rich in fiber, promoting digestive health and providing long-lasting energy. It has a low glycemic index, making it suitable for those monitoring their blood sugar levels. The rice’s distinct taste and aroma enhance culinary dishes, while its traditional cultivation supports sustainable farming practices and biodiversity.
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Organic Idli Rice
Original price was: ₹130.00.₹110.00Current price is: ₹110.00.
Organic idli rice is grown without synthetic pesticides or fertilizers, making it a healthier choice for consumers concerned about chemical exposure. It is rich in carbohydrates and easy to digest, ideal for preparing soft and fluffy idlis. This rice variety also supports sustainable farming practices, promoting biodiversity and soil health. Additionally, its natural flavor enhances the taste of traditional dishes, contributing to a wholesome diet.
