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Kudavazhai Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Kudavazhai rice is a traditional, nutrient-rich variety known for its high fiber content and low glycemic index. It helps regulate blood sugar levels, promotes digestion, and supports weight management. Packed with essential minerals and antioxidants, this rice also boosts immunity and improves overall health
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Navara Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
Navara rice is renowned for its medicinal properties, often used in traditional Ayurvedic practices to promote overall health. Rich in antioxidants, vitamins, and minerals, it supports immune function and digestive health. Its low glycemic index makes it beneficial for blood sugar management. Additionally, Navara rice is traditionally grown using sustainable methods, promoting biodiversity and environmental health.
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Jeeraga samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Jeeraga samba rice is prized for its aromatic qualities and unique flavor, enhancing a variety of dishes. It is rich in nutrients and has a low glycemic index, making it beneficial for blood sugar management. This rice is also known for its digestive health benefits, as it is easy to digest. Additionally, its traditional cultivation methods support sustainable agriculture and preserve local biodiversity.
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Thooyamalli raw rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
