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Kottara Samba Rice
Original price was: ₹160.00.₹150.00Current price is: ₹150.00.
Kottara samba rice is known for its rich nutritional profile, offering high fiber content and essential minerals. It has a low glycemic index, making it a healthier option for managing blood sugar levels. Additionally, its unique flavor and aroma enhance the taste of dishes, making it a favorite in traditional cooking. Moreover, its resilience in cultivation contributes to sustainable farming practices.
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Sivan Samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Sivan Samba rice is known for its rich nutritional profile, offering high fiber content and essential vitamins and minerals. Its low glycemic index makes it a healthier choice for managing blood sugar levels, making it suitable for diabetics. The rice has a distinctive flavor and aroma, enhancing various traditional dishes. Additionally, its cultivation supports sustainable agricultural practices in local communities.
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Hand Pound Rice
Original price was: ₹140.00.₹120.00Current price is: ₹120.00.
Hand pound rice retains more nutrients compared to polished varieties, as the milling process preserves the bran and germ layers. This rice is high in fiber, promoting better digestion and overall gut health. Its rich flavor and texture enhance the taste of dishes, making it a preferred choice in traditional cooking. Additionally, using hand pound rice supports local farming and sustainable practices, connecting consumers to their food sources.
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Black Kavuni Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
Black Kavuni rice is a nutrient-dense, antioxidant-rich variety that promotes overall health. It is high in fiber, which aids digestion and supports heart health. Its anthocyanin content helps fight inflammation and improve blood circulation, while also being a good source of iron and essential minerals for better energy and immunity
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Thanga Samba Raw Rice
Original price was: ₹115.00.₹110.00Current price is: ₹110.00.
Thanga samba raw rice is valued for its exceptional flavor and aroma, making it perfect for traditional recipes. It is rich in nutrients, including fiber and antioxidants, which contribute to digestive health and overall wellness. With a low glycemic index, it helps regulate blood sugar levels. Furthermore, its traditional farming methods support sustainability and preserve local biodiversity.
