-
Kerala Mattai Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
Kerala mattai rice is a fragrant, short-grain variety that’s rich in nutrients and fiber, promoting better digestion. Its low glycemic index helps maintain stable blood sugar levels, making it suitable for diabetics. Additionally, the rice’s unique flavor enhances various dishes, while its cultivation supports traditional farming practices in Kerala.
Related products
-
Jeeraga samba Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
Jeeraga samba rice is prized for its aromatic qualities and unique flavor, enhancing a variety of dishes. It is rich in nutrients and has a low glycemic index, making it beneficial for blood sugar management. This rice is also known for its digestive health benefits, as it is easy to digest. Additionally, its traditional cultivation methods support sustainable agriculture and preserve local biodiversity.
-
Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
-
Mani Samba Rice
Original price was: ₹250.00.₹230.00Current price is: ₹230.00.
Mani Samba rice is valued for its nutty flavor and fluffy texture, making it an excellent choice for various South Indian dishes. It is rich in nutrients and fiber, promoting better digestion and overall health. With a low glycemic index, this rice helps maintain stable blood sugar levels, making it suitable for those with diabetes. Additionally, its cultivation supports traditional agricultural practices, contributing to local farming communities.
-
Kicchili Samba Rice
Original price was: ₹130.00.₹120.00Current price is: ₹120.00.
Kicchili samba rice is celebrated for its fragrant aroma and slightly sticky texture, making it ideal for various dishes. It is rich in essential nutrients and has a low glycemic index, which helps in managing blood sugar levels. This rice variety is also easily digestible, promoting digestive health. Additionally, its traditional cultivation supports sustainable farming practices and biodiversity.
