-
1 kg
Kaalanamak Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
1 kg
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
Related products
-
Bamboo Rice
Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
1 kg
Bamboo rice is a nutritious, gluten-free grain rich in fiber, protein, and essential minerals like magnesium and potassium. It helps improve digestion, boosts energy levels, and supports heart health. With its low glycemic index, bamboo rice is also a great option for managing blood sugar levels.
-
Kullakkar Rice
Original price was: ₹150.00.₹140.00Current price is: ₹140.00.
1 kg
Kullakkar rice is a traditional, nutrient-dense variety known for its high fiber and antioxidant content. It aids in digestion, regulates blood sugar levels, and promotes heart health. Rich in essential minerals, it also boosts energy, enhances immunity, and supports overall well-being, making it a wholesome choice for a balanced diet.
-
Rakthashali Rice
Original price was: ₹230.00.₹220.00Current price is: ₹220.00.
1 kg
Rakthashali rice is known for its vibrant red color and nutty flavor, making it a nutritious addition to meals. It is rich in antioxidants, vitamins, and minerals, which can support overall health and boost immunity. With a low glycemic index, it is beneficial for blood sugar regulation. Additionally, its traditional cultivation practices promote sustainability and biodiversity in agriculture.
-
Karuthakkar rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Soora karuthakkar rice is valued for its rich flavor and distinct aroma, making it a delightful addition to meals. It is high in fiber and essential nutrients, promoting digestive health and overall well-being. With a low glycemic index, it can help regulate blood sugar levels. Additionally, its traditional cultivation methods support sustainable agriculture and biodiversity.
