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1 kg
Kaalanamak Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
1 kg
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
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Vadan Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Vadan samba rice is celebrated for its fragrant aroma and slightly chewy texture, making it a delicious choice for various cuisines. It is rich in nutrients and fiber, supporting digestive health and providing sustained energy. With a low glycemic index, it can help in maintaining stable blood sugar levels. Additionally, its traditional cultivation practices promote environmental sustainability and biodiversity.
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Black Kavuni Rice
Original price was: ₹400.00.₹350.00Current price is: ₹350.00.
1 kg
Black Kavuni rice is a nutrient-dense, antioxidant-rich variety that promotes overall health. It is high in fiber, which aids digestion and supports heart health. Its anthocyanin content helps fight inflammation and improve blood circulation, while also being a good source of iron and essential minerals for better energy and immunity
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Kallundai Samba Rice
Original price was: ₹170.00.₹150.00Current price is: ₹150.00.
1 kg
Kallundai samba rice is celebrated for its unique aroma and flavor, making it a delicious choice for various dishes. It has a low glycemic index, which can aid in better blood sugar control. Additionally, this rice is rich in nutrients and has antioxidant properties, contributing to overall health and well-being. Its traditional cultivation methods also promote sustainable farming practices.
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Thooyamalli raw rice
Original price was: ₹180.00.₹150.00Current price is: ₹150.00.
1 kg
Thooyamalli raw rice is valued for its unique flavor and aroma, enhancing the taste of various dishes. It’s rich in essential nutrients and fiber, promoting digestive health and providing sustained energy. With a low glycemic index, it aids in better blood sugar management. Additionally, its traditional farming practices contribute to environmental sustainability and biodiversity preservation.
