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1 kg
Kaalanamak Rice
Original price was: ₹250.00.₹240.00Current price is: ₹240.00.
1 kg
Kalanamak rice is renowned for its fragrant aroma and nutty flavor, enhancing the taste of dishes. It has a low glycemic index, making it suitable for those managing blood sugar levels. Rich in antioxidants and nutrients, it promotes overall health and well-being. Additionally, its traditional cultivation supports biodiversity and sustainable agriculture practices.
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Thooyamalli Rice
Original price was: ₹150.00.₹120.00Current price is: ₹120.00.
1 kg
Thooyamalli rice is cherished for its delicate flavor and aroma, making it an excellent choice for traditional dishes. It is rich in nutrients and fiber, promoting digestive health and overall well-being. With a low glycemic index, it helps in managing blood sugar levels effectively. Furthermore, its traditional cultivation methods support sustainable agriculture and biodiversity.
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Bamboo Rice
Original price was: ₹550.00.₹500.00Current price is: ₹500.00.
1 kg
Bamboo rice is a nutritious, gluten-free grain rich in fiber, protein, and essential minerals like magnesium and potassium. It helps improve digestion, boosts energy levels, and supports heart health. With its low glycemic index, bamboo rice is also a great option for managing blood sugar levels.
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Kuliyadichan Rice
Original price was: ₹150.00.₹130.00Current price is: ₹130.00.
1 kgKuliyadichan rice is a traditional, highly nutritious variety known for its high fiber and antioxidant content. It helps improve digestion, regulate blood sugar levels, and supports heart health. Rich in essential minerals, it boosts immunity, provides sustained energy, and aids in weight management, making it an excellent choice for a healthy diet. -
Vadan Samba Rice
Original price was: ₹180.00.₹160.00Current price is: ₹160.00.
1 kg
Vadan samba rice is celebrated for its fragrant aroma and slightly chewy texture, making it a delicious choice for various cuisines. It is rich in nutrients and fiber, supporting digestive health and providing sustained energy. With a low glycemic index, it can help in maintaining stable blood sugar levels. Additionally, its traditional cultivation practices promote environmental sustainability and biodiversity.
