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10 gram
Bay Leaf
Original price was: ₹30.00.₹25.00Current price is: ₹25.00.
10 gram
Bay leaves offer several health benefits, including aiding digestion by stimulating digestive enzymes and reducing bloating. They are rich in antioxidants, which help combat oxidative stress in the body. Additionally, bay leaves have anti-inflammatory properties and may support respiratory health. Their natural compounds can also contribute to improved blood sugar regulation.
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Cardamom
Original price was: ₹60.00.₹50.00Current price is: ₹50.00.
10 gram
Cardamom is a fragrant spice known for its numerous health benefits. It aids digestion by soothing the gastrointestinal tract and may help reduce bloating and gas. Rich in antioxidants, cardamom can combat oxidative stress and inflammation. Additionally, it has antimicrobial properties and may support oral health by freshening breath and fighting bacteria.
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Mustard Seed
Original price was: ₹100.00.₹80.00Current price is: ₹80.00.
250 gram
Mustard seeds are rich in nutrients, including vitamins A, C, and K, as well as minerals like calcium and magnesium. They have anti-inflammatory properties and may aid digestion and metabolism. Additionally, mustard seeds can enhance flavor in dishes, adding a distinctive, tangy taste to various cuisines.
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Natural Cinnamon
Original price was: ₹50.00.₹40.00Current price is: ₹40.00.
50 gram
Natural cinnamon is packed with health benefits, including powerful antioxidant and anti-inflammatory properties that support overall wellness. It may help regulate blood sugar levels, making it beneficial for those with diabetes or insulin resistance. Additionally, cinnamon can improve heart health by reducing cholesterol and triglyceride levels. Its antimicrobial properties may also support digestive health and enhance immunity.
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Asafoetida
Original price was: ₹120.00.₹100.00Current price is: ₹100.00.
50 gram
Asafoetida, or hing, is known for its digestive benefits, helping to alleviate bloating and gas. It has anti-inflammatory and antimicrobial properties, which may boost overall health. Additionally, its strong flavor enhances dishes, making it a popular spice in many cuisines, especially in Indian cooking.
